Menu  

10/23/2020 to 10/25/2020

charcuterie board

cured meats, local cheeses,

and assorted accoutrements

16.00

fried zucchini

sundried tomato, basil and

roasted garlic aioli

9.00

seasonal greens

fried goat cheese medallion, almonds, cranberries, 

orange-honey vinaigrette

12.00

ham and gruyere panini 

apple cabbage slaw, caraway aioli,

Justenjoy sourdough bread

15.00

chicken yakisoba noodle bowl

15.00

Sunday Brunch:

 

croque madame

ham, gruyere, fried egg on 

battered bread

14.00

belgian waffle

gala apples, whipped butter

bourbon maple

9.00

apple toffee bread pudding

9.00

(970)399-7491

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