Menu  

11/6/2020 to 11/8/2020

charcuterie board

cured meats, local cheeses,

and assorted accoutrements

16.00

fried zucchini

aurora hot pepper aioli

9.00

beef chili

Carr Hereford natural beef

9.00

turkey, bacon & bleu panini

house-made chips

15.00

spinach, mushroom and

gruyere crepe

Flipside Farm greens

15.00

Sunday Brunch:

 

huevos rancherosh

green chile, black beans, fried

egg, heirloom tomato salsa

14.00

belgian waffle

gala apples, salted caramel,

bourbon maple

9.00

pumpkin cheesecake

gingersnap cookie crust

9.00

(970)399-7491

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