Menu  

8/7 to 8/9/2020

charcuterie board

cured meats, local cheeses,

and assorted accoutrements

16.00

crispy zucchini and heirloom tomato salad

Western Culture Farmstead feta cheese, citrus-yogurt vinaigrette, pesto

12.00

chicken and bacon panini

heirloom tomato, gruyere cheese, pesto on house-made bread

14.00

szechuan beef skewers

Carr Hereford beef, stir-fried vegetables

15.00

13.00

Sunday Brunch:

belgian waffle

orchard valley farm fresh peaches

bourbon maple

9.00

savory breakfast puff pastry

eggs, bacon, potatoes, cheddar cheese

13.00

(970)399-7491

©2019 by Mesa Winds Farm & Winery. Proudly created with Wix.com