Menu

 

whipped feta & warm olives

house-made bread

14.00​​

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cream of mushroom

cup 6.00 / bowl 12.00

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fall salad

pear, caramelized butternut squash, dried cranberries, 

feta cheese, candied pecan, poppyseed vinaigrette

16.00

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chicken cordon bleu sandwich

brie, black forest ham, red onion, greens, honey dijon on house-made foccacia

​19.00

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pork belly char siu

seasoned rice, soft egg, asian greens

​26.00

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warm chocolate chip cookie

house-made turtle ice cream, hot fudge

10.00

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Sunday Brunch Additions...

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we will be closed this Sunday, Oct 11th!

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