Menu
spaghetti squash fritter
roasted heirloom tomato, sage cream, parmesan
16.00
cream of mushroom soup
cup 6.00/ bowl 12.00
apple & gorgonzola salad
SuperTramp super greens, candied pecans, cranberries,
poppyseed dressing
16.00
add chicken 5.00
crispy chicken "diavolo"
hot honey glaze, roasted red peppers, heirloom tomato,
arugula, fresh mozzarella on house-made focaccia
18.00
beef tenderloin au poivre
whipped potatoes, broccolini, cirspy carrots
34.00
pumpkin cheesecake
10.00
Sunday Brunch Additions...
chai spiced baked brioche french toast
crisp bacon, caramelized apples
14.00
croque madame
black forest ham, fried egg, gruyere cheese sauce,
seasonal greens
18.00
wine
sparkling
Sauvage Spectrum Sparklet White 10/40
Buckel Pet-Nat Sparkling Rose 12/48
Ordinary Fellow Blanc de Blanc 62
sparkling riesling
whites & rosé
Mesa Winds Albarino 10/40
Mesa Winds Chardonnay 9/36
The Storm Cellar Double Switchback Rose 10/40
reds
Buckel Hawk's Nest Pinot Noir 75
Mesa Winds Cab Franc 14/56
Mesa Winds Petit Verdot 15/60
Ordinary Fellow Cabernet Sauvignon 80
Sauvage Spectrum Grand Vin 52
Mesa Winds Estate Reserve Pinot Noir 90
Mesa Winds Reserve Cab Franc 80
Mesa Winds Peche 9/36
beer SkaS
Venga Lager 7
Avery IPA 7
Left Hand Oktoberfest 7
cocktails & liquor
liquor
SnovaVodka 10 Spring 44 Gin 10
Idlewild Rum 12
Storm King Agave Blanco 12
Fireside Whiskey 10
Ironton Rye Whiskey 14
Storm King Bourbon Whiskey 15
Deerhammer Single Malt Scotch 14
fruit fusions
enjoy boozy or stone cold sober
cocktails
old fashioned 14
demerera syrup, angostura bitters,
burnt orange, luxardo cherry
apple cider mule 12
Mesa Winds fresh pressed juice, vodka, lime, ginger beer
espresso martini 12
Idlewild coffee liqueur, Snova Vodka, espresso, crema
non-alcoholic
Rocky Mtn Soda 4
blackberry, black cherry, orange cream
Rubicon Coffee 3