menu
snack board
speck, manchego, olives, house-made bread
18.00
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spring asparagus soup
Western Culture lemon chevre, crostini
5.00 cup/10.00 bowl
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lamb sliders
pickled red onion, feta, fresh mint cream
16.00
(gluten free available)
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pan seared sea scallops
potato, pea oil, lemon beurre blanc, asparagus
tips
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29.00
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warm cardamom fritter
house-made orange-spice ice cream
9.00
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wine
sparkling
Sauvage Spectrum Sparkling 9/36
White
Buckel Pet-Nat Sparkling Rose 10/40
whites & rosé
Mesa Winds Sauvignon Blanc 8/30
The Storm Cellar Chardonnay 9/36
Llamas Family Chardonnay 9/36
The Storm Cellar Rose of Pinot Noir 9/36
reds
Mesa Winds Meunier/Noir 8/30
Mesa Winds Pinot Noir 9/35
Mesa Winds Cab Franc 10/40
Mesa Winds Syrah 10/40
Buckel Red Blend 12/48
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beer SkaS
Ska Tru Blonde 7
Juicy Freak IPA 7
Left Hand Milk Stout 7
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cocktails & liquor
liquor
SnovaVodka 10 Spring 44 Gin 10
Golden Moon Gin 12
Storm King Agave Blanco 12
13th Century American Bourbon Reserve 14
Storm King Bourbon Whiskey 15
Deerhammer Single Malt Scotch 14
fruit fusions
enjoy boozy or stone cold sober
cherry
lavender lemonade 4
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cocktails
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bergamot old fashioned 14
bergamot infused simple syrup, angostura bitters,
burnt orange, bordeaux cherry
cherry bomb 12
Averna Amaro, Mesa Winds Peche, bourbon,
bordeaux cherry
non-alcoholic
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Rocky Mtn Soda 4
birch beer, elderberry, ginger beer, prickly pear
Rubicon Coffee 3
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