Menu

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mini corndogs

fitch ranch smoked polish and jalapeno cheddar brats, 

hand-dipped in our cornbread batter

warm gouda and chipotle honey-mustard dipping sauce

16.00

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spring asparagus soup

cup 6.00/ bowl 12.00

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pea tendrils & goat cheese 

crispy goat cheese, serrano jamon, dressed tendrils

toasted pine nuts, citrus-honey drizzle, house-made bread

18.00

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all-natural beef burger

havarti cheese, crimini mushroom, caramelized onion, 

arugula pesto, house-made brioche bun

18.00

 

grilled Mesa Winds spring lamb

ricotta gnudi, spring peas, asparagus, spinach, confit onion, 

​38.00

 

warm blackberry crisp

lemon-mascarpone ice cream

10.00

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Sunday Brunch Additions...

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strawberry-rhubarb french toast

crisp bacon, orange butter, cointreau maple

16.00

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warm biscuits and gravy

Mesa Winds house-made sausage gravy, two fried eggs over 

warm biscuits

16.00