Menu

 

coconut shrimp

pear salsa

18.00​​

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smoked pork ramen bowl

16.00

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fall beet salad

Figure 8 farm beets, goat cheese, pistachio, 

seasonal greens, citrus, fresh thyme, vinaigrette

16.00

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italian sandwich

prosciutto, calabrese, fresh mozzarella, olive

tapenade, sweet peppers on house-made focaccia

​19.00

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slow roasted lamb

creamy paremsan polenta, roasted vegetables

​28.00

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caramel apple ice cream cake

10.00

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Sunday Brunch Additions...

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eggs benedict

black forest ham, poached egg, house-made 

english muffin, hollandaise

​18.00

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orange- almond french toast

whipped butter, cointreau maple, crisp bacon

​14.00

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