Summer Dinner Series

Menu
amuse bouche
chef's choice seasonal selection to jump start your palate
sauvage spectrum sparkling white
lovage soup, wild caught crab, fresh dill, citrus creme fraiche
Mesa Winds chardonnay
slow roasted duck leg, creamy polenta, wilted greens, rhubarb reduction
Mesa Winds Pinot Noir
house-made chocolate truffles, red wine-honey
Mesa Winds Homage Red Blend