Summer Dinner Series

Menu

amuse bouche

chef's choice seasonal selection to jump start your palate

sauvage spectrum sparkling white

​

​

lovage soup, wild caught crab, fresh dill, citrus creme fraiche

Mesa Winds chardonnay

​

​

slow roasted duck leg, creamy polenta, wilted greens, rhubarb reduction

Mesa Winds Pinot Noir

​

​

house-made chocolate truffles, red wine-honey 

Mesa Winds Homage Red Blend

​

​