Summer Dinner Series

picture.jpg

Menu

amuse bouche

chef's choice seasonal selection to jump start your palate

sauvage spectrum sparkling white

lovage soup, wild caught crab, fresh dill, citrus creme fraiche

Mesa Winds chardonnay

slow roasted duck leg, creamy polenta, wilted greens, rhubarb reduction

Mesa Winds Pinot Noir

house-made chocolate truffles, red wine-honey 

Mesa Winds Homage Red Blend